Apple Cranberry Crumble Recipe

Cranberries and apples are both tasty and nutritious autumn foods. This crumble can be a cozy comfort food on a chilly fall night, or part of a fancy Thanksgiving meal.

How To Make Apple Cranberry Crumble
Steps Preheat the oven to 400 degrees. Spray the baking pan with cooking spray. Mix apple slices, cranberries, spices, lemon juice, and 1/4 cup of brown sugar in a large mixing bowl until the fruit is throughly coated with spices. Pour the fruit mixture into the sprayed pan. Cut the butter into small peices, and add the other ingredients. Mix the remaining ingredients with the butter, until the mixture forms small clumps. 'Spread the butter/flour/sugar mixture over the fruit. Sprinkle with a dash of cinnamon. Bake for 30 minutes or until crust is crispy and apples are soft. Serve hot with a scoop of ice cream on top. Tips Slightly tart baking apples, such as [Ginger Gold], [Fuji], or [Granny Smith] are the best for this dish.Locally grown, fresh picked fruit is the most flavorfulThawed frozen cranberries can be substituted for fresh berries Things You'll Need 2 mixing bowlsBaking panCooking sprayMixing spoonsMeasuring utensils
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