Biscuits and Gravy Guide

If you are looking for great ways to make biscuits and gravy, read the following article. It offers tips for making some great tasting biscuits and gravy.

Biscuits and Gravy Guide
You'll Have Your Whole Family Singing Dixie for More!
If you hail from the South, you can stop readin' right here because, just like me, you were born knowin' how to make biscuits and gravy. You have eaten them every Sunday morning that you can remember. And they were most likely the first pieces of solid food that were ever placed in your pretty little mouth! If you're not from the South, keep on readin', Honey! I"ll teach you how to make the best darn buttered biscuits and gravy North AND South of the Mason Dixon Line! Follow these simple steps, and you'll have your whole family singin' Dixie for more!
Bake your biscuits: You can make them from scratch if you'd like. But just between you and me... I've never met a bag of frozen biscuits that I didn't fall in love with. They're quick, they're easy, and they're mighty tasty. And you don't have mess with all the rollin' and cuttin' out of the homemade variety. Whichever you choose, don't forget to butter 'em up real nice when they're done! Fry that bacon: If you're gonna make gravy, you gotta have grease! Plain and simple. So grab your skillet, Honey! And get to fryin'! Fry up that whole darn package! And when you're done, set the bacon aside because you're gonna need it again real soon. Pour off that grease: Now your bacon's good and crispy, and your grease is good and hot and your family's good and hungry! So you better get busy! Pour off a lot of that extra grease and put it aside. Just leave enough to cover the bottom of that skillet, and turn your heat to low. All good gravy comes from the South, and you just can't rush a Southerner! ...
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Author: Natalie Fischer



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