Chicken and Broccoli Casserole

Chicken and broccoli go together – there's just no denying this flavor combination. And then with the added bonus of extending chicken or turkey leftovers, it is a win-win situation for both you and your family.

Chicken and Broccoli Casserole
Chicken and broccoli go together – there's just no denying this flavor combination. And then with the added bonus of extending chicken or turkey leftovers, it is a win-win situation for both you and your family.
This recipe is a layered casserole so the easiest way to make this is to measure out and prepare the ingredients first, then start layering.
STEP 2:
Ingredients:
1 small bag of frozen broccoli pieces (both stems and flowerettes)
2 cups cooked chicken or turkey, cubed
1 cup sour cream
½ cup mayonnaise
1 can of condensed mushroom soup (or homemade condensed mushroom soup – see How To Make Condensed Mushroom Soup)
2 cups shredded cheddar cheese
2 cups buttered bread crumbs (see How To Use Up Leftover Bread for homemade buttered bread crumbs)
STEP 3:
Prepare Casserole:
Preheat oven to 350 degrees.
Grease the bottom of the 9” x 13” casserole dish.
Spread broccoli in bottom of dish in a single layer.
Place cubed chicken or turkey over broccoli.
Mix sour cream, mayonnaise, and mushroom soup in a bowl and then spread on top of poultry.
Sprinkle cheddar cheese on top.
Sprinkle buttered bread crumbs over top.
With your fingertips, slightly press down.
Top with foil and bake for 15 minutes.
Remove foil and bake 30 minutes longer or until bubbly around the edges.
Remove from oven and let stand about 5 minutes to set up.
One more suggestion for changing up this recipe -- if you have leftover fried chicken (maybe even take-out), use that in this recipe for another taste sensation.
So, enjoy – and, if there are any leftovers, enjoy them the next day!
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