Commercial Ovens
Restaurant, bakery or catering businesses can greatly benefit from the many advantages provided by the daily use of commercial ovens. Commercial ovens are able to cook food more quickly by cooking the food with circulated air instead of still air, allowing the food to bake more efficiently with a higher-taste quality. Commercial ovens can either be purchased outright or leased over a determined period of years.
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Commercial Oven Importance
A commercial oven has become an integral part of the food service industry. Commercial ovens come in a variety of styles including: a convection countertop oven, a conveyor oven, a pizza oven, and a commercial microwave oven. Some models are equipped with single or multiple decks. They range in size from quarter size to full size. Commercial ovens are designed to handle all of the cooking needs generated by a food establishment. A commercial oven can save both time and money. There are many purchasing options designed to fit many different budgets. A restaurant is not complete without an oven. Commercial ovens are the choice time and time again.
Full Size Commercial Ovens
Full size commercial ovens usually use either gas power or electricity. Most models are made of a durable stainless steel that allows for heavy usage all hours of the day. Some models come with either glass doors or stainless steel doors. The glass doors are a nice option because they allow the chef to easily keep an eye on whatever is cooking in the oven. This type of commercial oven has full size cooking capabilities with several different levels of cooking racks. The interior of a full size oven handles up to five nickel plated racks with the option of eleven different rack positions. Most of these ovens are either single or double stacked, depending on the amount of cooking required. The full size commercial oven offers temperatures ranging from two-hundred degrees Fahrenheit up to five-hundred degrees Fahrenheit. This calls for faster cooking times without sacrificing the great taste of the food. The full size commercial oven is very reliable from its top all the way down to the stainless steel painted legs. This is a wise investment for a restaurant that produces high-quality and a high-amount of food orders.
A Pizza Commercial Oven
A commercial pizza oven is exclusively designed for pizzerias, restaurants, and bakeries. Pizza commercial ovens have an extremely reliable track record when it comes to performance and efficiency. There are pizza ovens that have been used in an establishment for over ten years and still continue to cook just like new. The thermal mass and weight of a pizza oven are designed to be used at extremely high temperatures, each day of the year, twenty-four hours a day. Most pizza ovens are made out of a thick three-inch high-tempered type of aluminum. A commercial pizza oven can rapidly reach and hold a temperature of eight-hundred degrees Fahrenheit. At this temperature a pizzeria or restaurant can produce an amazing two-hundred pizzas in an hour. Pizza ovens are capable of maintaining a temperature of five-hundred degrees Fahrenheit overnight, making it easier to cook a pizza for lunch or to cause a reduction in the next day’s start-up time. Many older pizza ovens use wood for their heating and consumption source. The newer commercial pizza ovens reduce the costs of wood consumption up to thirty percent. This causes the business to experience an increase in revenue.
A cast iron door is a well-liked feature of many makes and models of commercial pizza ovens because it allows for the maximum amount of space to be used while retaining heat. This allows a restaurant to cook more pizzas at one time. A commercial pizza oven can be built on a customized block base at the restaurant or business site. A commercial pizza oven can be installed by two people in little less then two hours. For the new restaurant entrepreneur this means your establishment can be up and running in as little time as possible. This is a very important benefit because the longer a restaurant is closed the longer the owner goes without making money.
The Convection Oven Defined
The convection oven is known for its great speed and efficiency at producing overwhelming bounties of food. The type of food a convection oven is capable of cooking is simple: pizza, cookies, hamburgers, and cakes. It can also handle mouth-watering dishes such as beef Wellington and orange duck. A convection oven can make just about anything, from fine cuisine to less-refined palate dishes, in less time then a regular oven takes.
A convection oven operates with the use of an available standard household current. This type of commercial oven uses electricity to heat the air. A fan circulates the warm air continuously so there is not any wasted heat collected at the top of the oven. Circulating air has proven to heat food faster and more efficiently then with the still air of a conventional oven. A commercial convection oven cooks food thirty-percent faster then a regular oven. Many restaurants employ the use of a commercial convection oven just for its time-saving efforts. This allows the chefs to handle more tasks in shorter periods of time.
Some foods that convection ovens cook are baked at a lower temperature then a regular oven and in less time. This creates savings on the owner’s electric bill. Also, the convection oven’s inner cavity will cook more food per cubic inch then a regular oven. Since the heating fan is not in the oven cavity itself the oven can be filled from top to bottom as long as one inch is left so air can circulate between the oven walls and the food. When it comes to commercial ovens a commercial convection oven has shown that it is an efficient and valuable choice.
Cooking Accommodations
Commercial ovens are designed for use on a countertop or on an oven stand. A quarter size commercial oven is made to accommodate a standard quarter inch sheet pan and a standard two and a half inch deep half size steam table pan. This is perfect for a bakery or restaurant that handles orders on a smaller scale. Half size commercial ovens accommodate the standard half size sheet pan and two and a half inch deep half size steam table pan. If you feel that your business is a bit larger than smaller scale this may be the choice to suit your baking needs. A full size oven is made for a heavy cooking load. Full size commercial ovens can accommodate standard full size sheet pans. Most commercial ovens come with a warranty on the light bulbs and gaskets, ensuring the proper working of your new commercial oven.
Types of Specific Convection Ovens
The most basic type of convection oven is a one-hundred and twenty volt countertop convection oven. This is the preferred choice for caters performing on-site cooking. This is also known as the number one cookie oven but it can be used for all types of basic baking requirements.
A manual convection oven is constructed to be durable with the necessary components to meet the needs of higher use outlets. These types of convection ovens range in size from one-quarter capabilities to full size cooking capabilities. A switch air digital convection oven uses a cooking system of high-tech fans that switch the direction of moving air for a more even cooking. These digital models combine high quality with their patented heat distribution system that is programmable by using the digital controls. More humidity can be used for cooking in the larger half size and full size models. Most digital convection ovens come with a two-year warranty. More commercial ovens are expected to be designed digitally as we enter the digital age for appliances.
Tips When Cooking
A convection oven, a popular type of commercial oven, cooks food with the force of flowing hot air, thus saving energy and cooking food thirty-percent faster then a regular oven. Foods cooked by a convection oven lose less moisture and retain more nutrients. This is because the internal temperature is easily regulated. When baking with a convection oven, you will bake at the same temperature the recipe states but for a shorter amount of time. If you bake the dish for the amount of time the recipe states then reduce the convection oven temperature by twenty-five degrees.
The best option to use when cooking with a convection oven is to bake for less time and at a lower temperature. Always preheat the oven before baking. Check the food about ten minutes before its finish time. Many users recommend that you preheat the convection oven fifty degrees higher then the recipe requires because a degree is lost for every second the oven door is open. The average amount of degrees lost is fifty. If you follow these simple guidelines your dishes cooked by a convection oven have more taste in less cooking time.
A Commercial Microwave Oven
Commercial microwave ovens have become increasingly popular within the food industry. This type of commercial oven is used in restaurants, bakeries and catering companies. Commercial microwave ovens can be programmed by the user either through their personal computer or through a more traditional form of manual programming. Most commercial microwave ovens come with an SD card which is nestled into a specific panel located on the front of the machine under the control panel. The SD function makes for this type of commercial oven to fit most ideally in public houses, staff catering establishments, or busy restaurants. It works best with a food business that deals with a set menu. Commercial microwave ovens are capable of one hundred different program functions. Each program function then has three preset stages of either single cooking or combination cooking cycles. Over the past few years as the use of commercial microwave ovens has dramatically increased, they have proven to be consistent machines that can be used with ease. The cooking results are phenomenal, while at the same time and staff is saved.
Some tips to remember when using a commercial microwave oven is that this type of oven sucks in cooling air through filters that are located at the front of the machine. These filters require cleaning every few months to prevent blockage. The filters are underneath the door along the front of the machine. If the filter becomes blocked for whatever reason the microwave may overheat, causing damage to the food and machine. Most types of microwave filters can be cleaned in the dishwasher. Before you do this, double check with the manufacturer to see if this is an acceptable cleaning method. Commercial ovens have jumped leaps and bounds as they enter a wave of convenience through microwave cooking.
Leasing an Oven
Leasing is a financial tool most commonly used by either business or industry entrepreneurs. Leasing allows business owners to gain the use of the necessary furnishings and equipment without large amounts of cash having to be put down upfront. When someone is going into business for themselves, they rarely have enough money to cover all of their expenses. This is the main reason why leasing has become the chosen option for many first-time and long-time business owners. Leasing allows monetary funds to be used for other investment purposes because large equipment costs are nearly eliminated. Ownership of a restaurant alone does not produce profi. but instead the use of equipment creates a successful product. These are the beginning steps of productivity. It is also a proven fact that leasing is less expensive then buying restaurant equipment, such as a commercial oven, outright. This is just one of the many advantages though.
Another advantage to leasing a commercial oven is the conservation of capital. Money is conserved through two very important income tax savings. Leased equipment can be treated as an expense deduction, and you can also claim the commercial oven as a depreciation expense. These allows for an increase in cash flow.
There are usually better terms offered to equipment renters as the lease is extended at a fixed rate over a specific duration of time. Having a lease simplifies record keeping as a business owner only has to keep track of one monthly equipment rental bill. There are no hidden costs when having a lease. Plus a lease allows the owner to leave bank lines untouched. When receiving a loan to open up your new business equipment could take up a huge portion of the loan amount, through leasing you only pay a small amount monthly. This frees up more of your loan funds for other important areas.
Many people who have leased equipment enjoy that fact that a lease does not cause liabilities in the acquiring of additional credit. A lease does not stretch out your credit limit as far as a loan because a lease is considered to be a mere footnote. Plus several business hopefuls may not have the best credit to begin with. A lease is more easily attained in many different instances then a loan. Leases allow for the convenience of using the right restaurant equipment. It is a wonderful feeling to be in business for yourself but to achieve success you must have the proper equipment. A lease can provide anyone with the opportunity of using the right commercial oven to suit all of his or her cooking and business needs.
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